Walnuts are the nutritious stones of the fruit of Juglans Regina, the Persian or English walnut. Used as an ingredient, topping and/or flavouring. A good source of Copper and Manganese in the diet. The only nut with significant amounts of Omega 3.
Walnuts have a distinctive flavour that pairs well with salads and cheese as well as a selection of our other nuts. They are also great for decorating cakes such as coffee or carrot cake.
*NOT SUITABLE FOR PEOPLE WITH A NUT ALLERGY
Walnuts have a distinctive flavour that pairs well with salads and cheese as well as a selection of our other nuts. They are also great for decorating cakes such as coffee or carrot cake.
*NOT SUITABLE FOR PEOPLE WITH A NUT ALLERGY