Vegetarian/vegan suet is a type of fat that can easily replace beef suet for making dumplings in chunky vegetable stews during the winter season. The suet is made out of vegetable oils such as sunflower oil and palm oils, which are then incorporated with wheat flour or rice flour.
This wonderful cooking aid will allow you to make delicious vegan and vegetarian dumplings, puddings, pastries and pies. It's a very simple combination of 15% rice flour and 85% vegetable fat. Crucially, this 100% natural fat is non-hydrogenated, making it far healthier than many other versions of vegetable suet.
Benefits of Buying Vegan Suet:
- 100% Natural Product
- This suet can be used in a number of recipes for dumplings and a traditional Christmas pudding
- It is full of incredible healthy minerals
- Suitable for vegans and vegetarians