Infuse a few threads in quarter of a cup of boiling water and let it stand for 5-50 minutes. Add coloured liquid to any dish you desire towards the end of the cooking time.
Saffron can be used to add flavour and colour to sauces, bread, cakes, fish, chicken and sweets.
Saffron can be used to add flavour and colour to sauces, bread, cakes, fish, chicken and sweets.