Organic coconut flour is naturally gluten-free and high in fibre. It's great for both sweet and savoury baking.
This product is Organic and is Vegan.
Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
Gluten, Wheat, Peanuts, Soya, Milk, Nuts, Sesame, Sulphur dioxide
If you're using it as a substitute for grain-based flour in a recipe, you'll only need to use about a third of the amount of coconut flour.