In the early 1800's the 'secrets' of this tea were allegedly passed by a Chinese Mandarin to the Second Earl Grey whilst he was on a diplomatic mission to China.
A classic blend of finest estate Ceylon Tea, natural bergamot oil and captivating cornflower. This is the perfect Earl Grey to enjoy on any occassion.
What’s in the blend?: Black tea, Natural Bergamot Oil, Cornflower
Origin: Sri Lanka (Nuwara Eliya)
Preparation: Use 1 heaped teaspoon per person, add boiling water and leave for upto 5 minutes. Perfect with or without milk. Why not try it black and add a slice of lemon
- by itself or with afternoon cake?