- Vegetarian and Vegan Friendly
- Gluten Free
- High Source of Fibre
- Made from Plants
- No artificial colours, flavours or preservatives
- Baked not fried
- Source of Protein
Chickpea flour (70%), modified tapioca starch, rapeseed oil, beetroot powder (4%), inulin, mixed seeds (2%) [black quinoa, nigella, chia), yeast extract, sea salt, dried onion, dried garlic, natural flavour (rosemary extract).
Allergen Advice: May contain milk. Store in a cool, dry place. Once opened keep in an airtight container and enjoy within 7 days.
per 100g | per serving: 4 crackers (12g) | |
Energy | 1798kJ | 216kJ |
430kcal | 52kcal | |
Fat | 12.9g | 1.5g |
of which saturates | 1.2g | 0.1g |
Carbohydrate | 49.7g | 6.0g |
of which sugars | 4.5g | 0.5g |
Fibre | 16.6g | 2.0g |
Protein | 20.1g | 2.4g |
Salt | 0.80g | 0.10g |