With soft green leaves, and crisp stems, watercress is is one of the strongest-tasting salad leaves; Much like it’s relatives, mustard and radish, Watercress is noteworthy for its hot, peppery flavours. It is highly nutritious, containing significant amounts of iron, calcium, vitamins A, C and E.
Hampshire watercress makes a tasty garnish for any dish, is delicious combined into a salad, or made into soup.