Consciously balanced to be lighter in acidity than a typical booch, these kombucha drinks are brewed in Bristol with organic green tea, organic raw cane sugar and beneficial live bacteria for gut health. Gone are the days of wincing through the overpowering acidity that's all too common in kombucha. We're here to light up your taste buds, not overwhelm them.
Mango, ginger and lime
Naturally fermented drink with juicy mango, sharp green lime and warm organic ginger. The perfectly balanced tipple with a dash of pink Himalayan sea salt and turmeric. Best served with crushed ice, a healthy slice of lime and a sea view.
Blueberry and blackberry
Dark and rich blueberry and blackberry fruits with the herbaceous spike of a bramble hedge in hot mid summer. Best served on a long walk whilst watching a bee pollinate a wild flower.
Raspberry and elderflower
Naturally fermented drink with ripe raspberries and floral elderflower. Best served in a summer's garden with lots of sun.