![Brown Long Grain Rice](http://www.local-zero.co.uk/cdn/shop/files/download_2_{width}x.jpg?v=1687870084)
A long slender wholegrain, fibre-rich, nutritious and chewy. Long Grain Brown Rice stays firm when cooked. It is suitable for most western and Indian recipes and makes a fine side dish. Cooking Long Grain Brown Rice: only the hull has been removed leaving natural bran layer intact. It takes longer to cook than white rice because the outer layer is harder, approx. 40 minutes.