Red onions are good to eat raw, chopped or sliced into salads, salsas, dressings and marinades, or you can roast them whole.
Simmer with red cabbage, apple and redcurrant jelly for a perfect side dish for duck or goose.
Red onions are good to eat raw, chopped or sliced into salads, salsas, dressings and marinades, or you can roast them whole.
Simmer with red cabbage, apple and redcurrant jelly for a perfect side dish for duck or goose.