Our beautiful lemon curd is handmade by Tina and her team in the kitchen at Oaktrack smallholding near Andover. Made with super-fresh Oaktrack eggs and zesty lemons, its smooth and silky texture is perfect on toast, scones or crumpets or cooked in a classic lemon meringue pie.
Of course, glass is the perfect recyclable material - but Local Zero goes one better. We'll collect your jars along with your other containers and clean, refill and re-use. Great lemon curd - great for the planet!