A full bodied, strong breakfast tea. With a rich hue to conjure images of the towering trunks of the glorious trees found in & around the village of Brockenhurst near our home in the New Forest.
What’s in the bag: Kenyan (Tinderet) & Indian (Assam) CTC Black Tea
Preparation: Use 1 bag per person, add boiling water and leave for 3-5 minutes. This is a stronger tea so if you’re enjoying without milk leave for 1-2 minutes.
Info: CTC is a process whereby the premium leaves are cut, torn & curled to allow more tea can be fitted into the bag and creates a strong malty tea
