A beautiful medium roast coffee from Guatemala, equally at home in espresso based drinks, filters and cafetieres. A Guatemala flat white is our favourite morning boost at Local Zero. Red apple, flapjack and soft cinnamon flavours dominate the cup.
Carlos Durán Matias inherited the farm with his brothers and sisters, but he is the
one who manages it. It is one of the oldest farms in this zone and started with a
size of 20 manzanas (approx. 14 hectares) and has grown to the current size of 31
hectares. It is characterized by its quality varieties such as Typica, Bourbon and
Caturra, Carlos explains. There is a great diversity of production of the farm as he
has fruit trees and trees he grows as wood production.
This lot was processed in the wet mill that is part of the farm. Carlos mentions that
it may be a small mill, but it does fulfil all requirements for quality processing and
selection. All the coffee is sundried on patios.